Guide: A Culinary Documentary

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

Unknown to the rest of the world, Ovacik is a place where production meets solidarity and hope with almost no budget. Its mayor is the first mayor...

In Turkey far too many women are still unable to read and write, and all they see in their life span is being forced into early marriage and...

With increasing damage to ecosystems from the climate crisis and growing mental and physical damage to billions of people, This Good Earth offers...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others,...